spaghetti with three ingredients!


Well, I guess 4 if you count the spaghetti noodles
Recipe, here!

http://smittenkitchen.com/2010/01/tomato-sauce-with-butter-and-onions/

I personally don't put in the FIVE tablespoons of butter that this recipe calls for because I did it once and my tummy felt a little queasy taking in all that butter, so I made a note to "put in less butter - maybe 3 Tb?," but then I tried it this week with 3 and it feels a little lacking so 4 seems like it would be a winner.

I also like to chop up the onions and eat them in the sauce because they are delicious!

anyways, it is super super easy to make and surprisingly delicious for the amount of effort it takes!

Comments

The Whap said…
You should go all out and put a meat product in there!
April 24, 2010 at 11:08 AM
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